View Pit Stop page for race #1057 by meeepboop — Ghost race
View profile for mpb (meeepboop)
| Official speed | 75.98 wpm (31.59 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 3:19:09pm UTC |
| Race Finish | November 27, 2022 3:19:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. amesh8301 (64.16 wpm) |
| Accuracy | 96.0% |
| Points | 40.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |