View Pit Stop page for race #1057 by ladysongbird — Ghost race
View profile for Keely (ladysongbird)
| Official speed | 43.41 wpm (55.29 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2010 6:14:49pm UTC |
| Race Finish | January 7, 2010 6:15:44pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |