View Pit Stop page for race #1057 by ant_h — Ghost race
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2021 3:56:58pm UTC |
| Race Finish | August 6, 2021 3:57:36pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 34.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |