View Pit Stop page for race #10555 by teilo — Ghost race
View profile for ┈⟿ ✈︎ (teilo)
| Official speed | 122.17 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2016 1:02:25am UTC |
| Race Finish | December 14, 2016 1:02:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bmhowie2011 (98.47 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |