View Pit Stop page for race #1055 by donnn — Ghost race
| Official speed | 74.98 wpm (32.01 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2014 2:20:13pm UTC |
| Race Finish | September 12, 2014 2:20:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kahnmd35 (72.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |