View Pit Stop page for race #1054 by kylon — Ghost race
| Official speed | 96.42 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2018 2:28:51pm UTC |
| Race Finish | May 22, 2018 2:29:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. abhishek3007 (62.63 wpm) |
| Accuracy | 97.0% |
| Points | 51.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |