View Pit Stop page for race #1054 by ihavegum — Ghost race
View profile for Alonzo (ihavegum)
| Official speed | 114.16 wpm (21.02 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2018 5:15:37pm UTC |
| Race Finish | September 11, 2018 5:15:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bremitorix (112.90 wpm) 4. thatguyx (94.48 wpm) 5. danat_ayazbayev (89.77 wpm) |
| Accuracy | 99.0% |
| Points | 60.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |