View Pit Stop page for race #10534 by nothisisjohn — Ghost race
View profile for john (nothisisjohn)
| Official speed | 146.56 wpm (16.38 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 9:46:39pm UTC |
| Race Finish | May 7, 2021 9:46:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hangry (155.06 wpm) |
| Accuracy | 98.0% |
| Points | 78.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |