View Pit Stop page for race #1053 by lighttodie — Ghost race
View profile for IChun (lighttodie)
| Official speed | 83.41 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 9:09:46am UTC |
| Race Finish | April 5, 2014 9:10:15am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |