View Pit Stop page for race #1052 by salwa1 — Ghost race
View profile for Salwa (salwa1)
| Official speed | 42.06 wpm (57.06 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2016 1:11:50pm UTC |
| Race Finish | December 25, 2016 1:12:48pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |