View Pit Stop page for race #1052 by glory_vhic — Ghost race
View profile for glory (glory_vhic)
Official speed | 50.47 wpm (86.31 seconds elapsed during race) |
---|---|
Race Start | July 29, 2020 8:10:59pm UTC |
Race Finish | July 29, 2020 8:12:26pm UTC |
Outcome | No win (3 of 4) |
Opponents |
4. anu_mit (41.57 wpm) |
Accuracy | 96.0% |
Points | 47.10 |
Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |