View Pit Stop page for race #1051 by brkirby — Ghost race
View profile for Brad (brkirby)
| Official speed | 94.07 wpm (25.51 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2013 9:26:12pm UTC |
| Race Finish | September 15, 2013 9:26:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. d_elston (102.35 wpm) 4. houstonsleepingbeauty (79.83 wpm) 5. dollabill_yo@yahoo.com (72.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |