View Pit Stop page for race #1051 by bonvivant — Ghost race
View profile for Frank (bonvivant)
| Official speed | 68.77 wpm (34.90 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2019 3:41:27pm UTC |
| Race Finish | August 13, 2019 3:42:02pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. avitastic (76.63 wpm) 4. elonmuskett (69.44 wpm) |
| Accuracy | 97.0% |
| Points | 36.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |