View Pit Stop page for race #105 by vedanticscholar — Ghost race
View profile for Rahul (vedanticscholar)
| Official speed | 66.87 wpm (61.37 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2022 5:10:56am UTC |
| Race Finish | April 28, 2022 5:11:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vixt (111.62 wpm) 2. monson312 (78.91 wpm) 4. cuanim (55.27 wpm) |
| Accuracy | 96.0% |
| Points | 54.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |