View Pit Stop page for race #105 by meninblack — Ghost race
View profile for MiB (meninblack)
| Official speed | 105.74 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2016 7:27:21pm UTC |
| Race Finish | May 28, 2016 7:27:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. lagnic (74.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |