View Pit Stop page for race #105 by derpnips — Ghost race
View profile for Braden (derpnips)
| Official speed | 63.09 wpm (38.04 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 11:08:50am UTC |
| Race Finish | February 5, 2013 11:09:28am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. treantprotector (70.88 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |