View Pit Stop page for race #105 by captainhandsomeph — Ghost race
View profile for captainhandsome (captainhandsomeph)
| Official speed | 76.39 wpm (69.59 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2019 11:22:10am UTC |
| Race Finish | November 21, 2019 11:23:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jasocanfly (89.32 wpm) |
| Accuracy | 95.0% |
| Points | 91.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |