View Pit Stop page for race #105 by boombastick_4 — Ghost race
View profile for bruh (boombastick_4)
| Official speed | 30.69 wpm (100.49 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 8:39:24pm UTC |
| Race Finish | December 30, 2020 8:41:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 19.44 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |