View Pit Stop page for race #105 by bocaj3522 — Ghost race
View profile for Typning (bocaj3522)
| Official speed | 63.64 wpm (55.25 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2016 4:41:57pm UTC |
| Race Finish | December 9, 2016 4:42:52pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |