View Pit Stop page for race #105 by awizard777 — Ghost race
View profile for A (awizard777)
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2016 2:52:11am UTC |
| Race Finish | November 6, 2016 2:52:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. brainaic (74.95 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |