View Pit Stop page for race #1049 by mintynuggets — Ghost race
View profile for mint (mintynuggets)
| Official speed | 117.86 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2014 10:10:40am UTC |
| Race Finish | November 29, 2014 10:11:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. smokujin (118.32 wpm) 5. rafter (98.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |