View Pit Stop page for race #1049 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 51.00 wpm (47.06 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 2:37:52pm UTC |
| Race Finish | July 24, 2017 2:38:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bubu800 (55.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |