View Pit Stop page for race #10487 by jasonbmagat — Ghost race
View profile for Jason (jasonbmagat)
| Official speed | 107.30 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2022 8:21:05am UTC |
| Race Finish | December 16, 2022 8:21:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. futuregaming_yt (85.72 wpm) 3. weruio (85.00 wpm) 4. beedi (72.33 wpm) |
| Accuracy | 98.0% |
| Points | 57.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |