View Pit Stop page for race #1047 by tortoise — Ghost race
View profile for xian (tortoise)
| Official speed | 113.17 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2010 10:12:58am UTC |
| Race Finish | February 6, 2010 10:13:20am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |