View Pit Stop page for race #1047 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 125.88 wpm (19.07 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2015 10:48:28pm UTC |
| Race Finish | August 18, 2015 10:48:47pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |