View Pit Stop page for race #10460 by kotaro_qwerty — Ghost race
View profile for Kotaro (kotaro_qwerty)
| Official speed | 83.11 wpm (49.67 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 12:07:22am UTC |
| Race Finish | August 27, 2021 12:08:12am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 85.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |