View Pit Stop page for race #1046 by kyuubinape — Ghost race
View profile for QB (kyuubinape)
| Official speed | 93.07 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2010 1:34:37am UTC |
| Race Finish | September 17, 2010 1:35:03am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jteef (101.04 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |