View Pit Stop page for race #1045 by vishisaxena — Ghost race
View profile for vishi (vishisaxena)
| Official speed | 48.72 wpm (49.26 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2017 9:24:48am UTC |
| Race Finish | March 28, 2017 9:25:37am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |