View Pit Stop page for race #1045 by krayt — Ghost race
View profile for Daniel (krayt)
| Official speed | 103.08 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 4:39:37pm UTC |
| Race Finish | August 8, 2014 4:40:00pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |