View Pit Stop page for race #1044 by 1gear — Ghost race
| Official speed | 77.61 wpm (68.03 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2023 5:24:46am UTC |
| Race Finish | April 25, 2023 5:25:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tokimahery (82.94 wpm) 2. solvereign (78.59 wpm) 5. kenkenkozak (63.17 wpm) |
| Accuracy | 98.0% |
| Points | 80.20 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |