View Pit Stop page for race #1043 by ogcjn — Ghost race
View profile for OGCJN (ogcjn)
| Official speed | 60.60 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 8:45:22am UTC |
| Race Finish | July 28, 2016 8:46:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |