View Pit Stop page for race #1043 by nguyentrung_hmu — Ghost race
View profile for Trung (nguyentrung_hmu)
| Official speed | 50.94 wpm (47.11 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 1:34:05am UTC |
| Race Finish | November 5, 2015 1:34:52am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. husseybear (46.29 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |