View Pit Stop page for race #1043 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
Official speed | 75.75 wpm (31.68 seconds elapsed during race) |
---|---|
Race Start | March 14, 2012 6:30:11pm UTC |
Race Finish | March 14, 2012 6:30:43pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. goforbroke69 (80.70 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |