View Pit Stop page for race #10429 by bnnes714 — Ghost race
View profile for Joseph (bnnes714)
| Official speed | 47.37 wpm (86.64 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2022 6:26:03am UTC |
| Race Finish | February 26, 2022 6:27:30am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. firecroch (57.33 wpm) |
| Accuracy | 96.0% |
| Points | 38.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |