View Pit Stop page for race #10427 by rajendra_thakur — Ghost race
View profile for tstats[rajendra_thakur] (rajendra_thakur)
Official speed | 70.13 wpm (58.52 seconds elapsed during race) |
---|---|
Race Start | December 6, 2022 4:24:04pm UTC |
Race Finish | December 6, 2022 4:25:02pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. grgarrett (77.28 wpm) 2. itsarpeggio (74.09 wpm) |
Accuracy | 98.0% |
Points | 57.27 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |