View Pit Stop page for race #1042 by z0r0 — Ghost race
Official speed | 41.87 wpm (57.32 seconds elapsed during race) |
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Race Start | April 13, 2014 9:36:52pm UTC |
Race Finish | April 13, 2014 9:37:49pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. ireleaseresistance (41.69 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |