View Pit Stop page for race #1042 by rinosewava — Ghost race
View profile for sewava (rinosewava)
| Official speed | 67.33 wpm (35.65 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2012 10:34:10am UTC |
| Race Finish | August 24, 2012 10:34:45am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |