View Pit Stop page for race #1042 by ngoduyanh2812 — Ghost race
View profile for duyanh (ngoduyanh2812)
| Official speed | 52.52 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2013 4:58:36pm UTC |
| Race Finish | January 21, 2013 4:59:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |