View Pit Stop page for race #1042 by mbre — Ghost race
| Official speed | 67.94 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2011 4:19:32pm UTC |
| Race Finish | September 19, 2011 4:20:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. samier (60.00 wpm) 5. pnson99 (44.58 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |