View Pit Stop page for race #1042 by djomlax — Ghost race
View profile for Trippis (djomlax)
| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 3:08:23pm UTC |
| Race Finish | March 21, 2016 3:09:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |