View Pit Stop page for race #1042 by abelcruz — Ghost race
View profile for ab (abelcruz)
| Official speed | 115.09 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2013 4:11:27am UTC |
| Race Finish | December 22, 2013 4:11:48am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. sanosuke (117.36 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |