View Pit Stop page for race #1041 by teoalcola — Ghost race
View profile for Teodor (teoalcola)
| Official speed | 72.36 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2011 3:05:37pm UTC |
| Race Finish | April 4, 2011 3:06:10pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |