View Pit Stop page for race #1041 by ottr — Ghost race
View profile for Edward (ottr)
| Official speed | 52.50 wpm (45.71 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 4:58:38am UTC |
| Race Finish | October 22, 2010 4:59:24am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |