View Pit Stop page for race #1040 by ceonsamea — Ghost race
View profile for Ceonsamea (ceonsamea)
| Official speed | 32.76 wpm (94.14 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2015 12:50:53am UTC |
| Race Finish | January 10, 2015 12:52:27am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |