View Pit Stop page for race #104 by x80bozuk — Ghost race
View profile for Hattap (x80bozuk)
| Official speed | 120.41 wpm (43.85 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2023 5:09:27pm UTC |
| Race Finish | September 20, 2023 5:10:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. typeracerplays (135.25 wpm) 3. rubberboa (94.56 wpm) |
| Accuracy | 97.0% |
| Points | 124.42 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |