View Pit Stop page for race #104 by supremestflame — Ghost race
View profile for Zaid (supremestflame)
| Official speed | 35.29 wpm (68.01 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 7:04:20pm UTC |
| Race Finish | March 27, 2015 7:05:28pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |