View Pit Stop page for race #104 by razzmatazz — Ghost race
View profile for xavier (razzmatazz)
| Official speed | 22.92 wpm (104.71 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2012 7:34:32am UTC |
| Race Finish | April 5, 2012 7:36:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |