View Pit Stop page for race #104 by mxht — Ghost race
| Official speed | 23.08 wpm (103.99 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2020 2:33:35am UTC |
| Race Finish | October 25, 2020 2:35:19am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 12.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |