View Pit Stop page for race #104 by igipeja — Ghost race
View profile for Igi (igipeja)
| Official speed | 45.04 wpm (53.29 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2013 4:36:20pm UTC |
| Race Finish | August 26, 2013 4:37:13pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |