View Pit Stop page for race #104 by dormentyeti76 — Ghost race
View profile for Jeremy (dormentyeti76)
| Official speed | 75.00 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 4:51:51pm UTC |
| Race Finish | December 10, 2020 4:52:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 40.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |